After the pot not heating Can still keep the temperature continued to cook food Sealed delicious food nutrition to make food more fragrant,more tasty.
Using sand mould casting,Handle with pan body overall forming Seamless connectionStrong and durable,
Normal use the products can be usedfor more than 60 yearsUse life is far more than the ordinary pot.
3.Frying food is more fragrant and crispy
When the stove to heat more in the cooking process,raw iron pot will through pot body storage and emission certain heatenergy Pass to the foodthe temperature maintained at 230 degrees reduce vitamin C and other nutritional loss of vegetables.
4.No chemical coating
The whole pot cover cast iron air hole,long time use can absorb grease A period of time maintenance can be upgraded to the permanent super non stick pan.
5.Thickness is more scientific
Body thickness about 4MM
scientificScience specialty design only in order to the better apply of cooking food.
6.Heat conduction is more uniform and more rapid
High purity to ensure the whole pot air hole uniform heat conduction,The degree of 360 no dead angle
heating,make delicious food easily in a short time.